Allow our culinary team to bring the restaurant to you
Unwind in the privacy of your room while enjoying a freshly prepared meal courtesy of one of our celebrated restaurants. Click below to access our in-room directory, where you’ll find menus and ordering instructions for room service and in-room dining.
Meet Our Culinary Team
James Pyles
Director of Food and Beverage
James Pyles, a Leesburg native, returns to Central Florida with over 20 years of experience in the food and beverage industry, specializing in guest satisfaction and operational excellence.
James’ extensive background also includes leadership roles at Hilton Sandestin Beach & Golf Resort, South Seas Island Resort and The Don CeSar Resort, reflecting his proven ability to drive growth and success.
In his free time, James has a 13 year old son and a French Bulldog Louie who takes up a lot of his personal time but he also enjoys exploring local culinary scenes and contributing to community events, blending his professional expertise with a personal passion for hospitality.
Krystle Seamon
Executive Chef
Krystle Seamon steps into the role of Executive Chef at Mission Resort + Club with over 15 years of dedicated culinary experience, showcasing leadership and innovation in every position she has held.
Her tenure at Mission Resort includes roles as El Conquistador Chef, Banquet Chef, and Executive Sous Chef, each highlighting her commitment to excellence. Before joining the resort, Krystle refined her craft as a Pastry Chef and Director of Operations at a Chop House in Eustis, bringing a well-rounded approach to her culinary expertise.
Outside the kitchen, Krystle enjoys exploring new pastry techniques and spending time with family, always finding inspiration in the art of food and hospitality.
Danny Connolly
Banquet Chef
Danny Connolly returns to Mission Resort + Club as Banquet Chef, bringing a wealth of experience and a deep passion for culinary excellence.
Previously serving as the resort’s Executive Chef, Danny went on to own and operate two successful restaurants in The Villages, further honing his expertise in high-volume dining and exceptional guest experiences. Now, he’s back to lead our Banquet Culinary Team, ensuring every event is crafted with precision and creativity.
When he’s not in the kitchen, Danny enjoys exploring new restaurant concepts, mentoring young chefs, and embracing the ever-evolving world of hospitality.