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Dining
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Howey in the Hills Restaurants

Perfectly Plated

Our four celebrated restaurants, inspired by global culinary journeys, boast innovative dishes and sumptuous seafood feasts that stand out among Howey-in-the-Hills restaurants. Fresh from our Chef’s herb garden, every bite is a testament to culinary artistry and passion.

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Allow our culinary team to bring the restaurant to you

Unwind in the privacy of your room while enjoying a freshly prepared meal courtesy of one of our celebrated restaurants. Click below to access our in-room directory, where you’ll find menus and ordering instructions for room service and in-room dining.

VIEW MENU

Meet Our Culinary Team

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James Pyles

Director of Food and Beverage

James Pyles, a Leesburg native, returns to Central Florida with over 20 years of experience in the food and beverage industry, specializing in guest satisfaction and operational excellence.

James’ extensive background also includes leadership roles at Hilton Sandestin Beach & Golf Resort, South Seas Island Resort and The Don CeSar Resort, reflecting his proven ability to drive growth and success.

In his free time, James has a 13 year old son and a French Bulldog Louie who takes up a lot of his personal time but he also enjoys exploring local culinary scenes and contributing to community events, blending his professional expertise with a personal passion for hospitality.

Your Culinary Journey