dining
Exquisitely Served
Immerse yourself in La Margarita's serene ambiance beside the captivating Plaza de Las Palmas. With its intimate bar and cozy second-floor patio adorned with a fire pit, it's the epitome of casual evening elegance. Enjoy live seasonal tunes, savoring everything from artisanal pizzas to exquisite prime cuts and fresh seafood. Our diverse menu, highlighted by daily specials and thoughtful gluten-free options, ensures a memorable dining experience every visit.
Chef's Week - Mardi Gras
Wednesday, February 26 - Tuesday, March 4
Get ready to spice up your week—Chef's Week at La Margarita Restaurant debuts February 26 – March 4. This month’s theme brings the vibrant spirit of New Orleans' Mardi Gras to Central Florida with a spirited five-course menu that captures the essence of the Big Easy, featuring fresh, locally sourced ingredients and authentic Creole and Cajun preparations. Guests will enjoy a thoughtfully crafted coursed menu option, curated by Executive Chef Krystle Seamon, featuring fresh, locally sourced ingredients and authentic preparations. The Chef’s Week menu will be offered in La Margarita during dinner service alongside the standard menu. Make your reservation today and stamp your culinary passport! Price is $70 per person, plus service charge and tax.
Hours of Operation
Open Monday through Thursday: 11 am –10 pm
Friday and Saturday: 11 am - 11pm
Sunday: 4 pm - 10 pm