Dining

Howey in the Hills Restaurants

Perfectly Plated

Savor the flavors of Mission Resort + Club at four distinct restaurants—thoughtfully crafted for guests and locals alike. Featuring Fresh From Florida seafood, produce, and herbs from our chef’s garden, each menu celebrates seasonal ingredients and regional flair. Enjoy a leisurely breakfast, refuel after a round of golf, or settle in for a romantic dinner—we've got something for every occasion.

Your Culinary Journey

La Margarita

Overlooking the captivating Plaza de Las Palmas, La Margarita offers evening elegance. It’s a haven for al fresco dining with a refined bar and a cozy patio lit by fire pits—delight in artisanal pizzas, choice steaks, and seasonal live music.

Explore La Margarita

a table with glasses and napkins on it outside

La Hacienda

This locale gracefully offers a daily buffet for golf enthusiasts and guests, beginning at dawn. Our menu boasts artisanal omelets, pancakes, authentic Belgian waffles, select breakfast meats, and an array of fresh fruits and cereals. Our signature Champagne Sunday Brunch is a tradition.

Explore La Hacienda

Nicker’s Clubhouse

Situated adjacent to the Pro Shop, Nicker’s offers unparalleled vistas of the pristine golf course and tranquil lake. Our curated menu includes refreshing salads, gourmet sandwiches, and artisanal burgers for lunch. Catch all the excitement of the big game on our flatscreen TVs.

Explore Nicker's

The Journey

Unwind in the privacy of your room while enjoying a freshly prepared meal courtesy of one of our celebrated restaurants. Click below to access our in-room directory, where you’ll find menus and ordering instructions for room service and in-room dining.

VIEW MENU

Meet Our Culinary Team

Krystle Seamon

Executive Chef

Krystle Seamon steps into the role of Executive Chef at Mission Resort + Club with over 15 years of dedicated culinary experience, showcasing leadership and innovation in every position she has held.

Her tenure at Mission Resort includes roles as El Conquistador Chef, Banquet Chef, and Executive Sous Chef, each highlighting her commitment to excellence. Before joining the resort, Krystle refined her craft as a Pastry Chef and Director of Operations at a Chop House in Eustis, bringing a well-rounded approach to her culinary expertise.

Outside the kitchen, Krystle enjoys exploring new pastry techniques and spending time with family, always finding inspiration in the art of food and hospitality.

a woman wearing a black hat and a black jacket

Danny Connolly

Banquet Chef

Danny Connolly returns to Mission Resort + Club as Banquet Chef, bringing a wealth of experience and a deep passion for culinary excellence.

Previously serving as the resort’s Executive Chef, Danny went on to own and operate two successful restaurants in The Villages, further honing his expertise in high-volume dining and exceptional guest experiences. Now, he’s back to lead our Banquet Culinary Team, ensuring every event is crafted with precision and creativity.

When he’s not in the kitchen, Danny enjoys exploring new restaurant concepts, mentoring young chefs, and embracing the ever-evolving world of hospitality.